What is anaerobic coffee fermentation?

What is anaerobic coffee fermentation?

Anaerobic coffee fermentation is a process in which coffee beans are fermented in an oxygen-free environment. This process can produce unique and complex flavor profiles, as different yeasts and bacteria thrive in the absence of oxygen.

Why is anaerobic coffee becoming more popular?

Anaerobic coffee is becoming more popular because it offers a wider range of flavor profiles than traditional coffee fermentation methods. Anaerobic coffee can have fruity, floral, and chocolatey notes, as well as more unusual flavors such as bubblegum, licorice, and sour candy.

Where can I find anaerobic coffee?

Anaerobic coffee is becoming more widely available, but it is still relatively rare. You can find anaerobic coffee at some specialty coffee shops and online retailers.

Conclusion

Anaerobic coffee is a growing trend in the specialty coffee industry. It offers a wider range of flavor profiles than traditional coffee fermentation methods, and it is becoming increasingly popular among coffee consumers.